Recent Innovations in Emulsion Science and Technology for Food Applications

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Full article: Effect of storage time and temperature on the stability and rheological properties of starch-soluble dietary fiber nanocomposite stabilized emulsion

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Application of Pickering emulsions in probiotic encapsulation- A review - ScienceDirect

Recent Innovations in Emulsion Science and Technology for Food Applications

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High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam

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Understanding the Effect of the Oil-to-Surfactant Ratio on Eugenol Oil-in-Water Nanoemulsions Using Experimental and Molecular Dynamics Investigations

Role of apple pomace in the formulation of a novel healthy mayonnaise

Recent Innovations in Emulsion Science and Technology for Food Applications

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