Emulsion types. (a) Simple emulsion, and (b) multiple emulsion

Frontiers Tween 20 Stabilized Conventional Heavy Crude Oil-In-Water Emulsions Formed by Mechanical Homogenization

Recent progress in food‐grade double emulsions: Fabrication, stability, applications, and future trends - Luo - 2023 - Food Frontiers - Wiley Online Library

114571 PDFs Review articles in FOOD PROCESSING

Silvani VERRUCK, Professor (Full), Professor

Silvani VERRUCK, Professor (Full), Professor

Recent advances in design and stability of double emulsions: Trends in Pickering stabilization - ScienceDirect

EMULSION. - ppt download

114571 PDFs Review articles in FOOD PROCESSING

EMULSION. - ppt download

Multiple Emulsion - an overview

Full article: O/W/O Multiple Emulsions via One‐Step Emulsification Process