Wüsthof Classic Boning Knife, 5

Wüsthof Classic Boning Knife, 5

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$ 66.99
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Wusthof Classic 5 in. Hollow Edge Santoku Knife

Wüsthof Classic 5 Serrated Utility Knife

Serrated edge. The choice for slicing rolls and bagels, surely a favorite for hard salami and even the ripest tomato.

Wusthof Classic 5 in. Serrated Utility Knife

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That turkey or chicken isn't going to debone itself, so you are left to do it. Which knife will you use to help you do the job? If your answer is the WüSTHOF Classic 5 Boning Knife, your answer is correct. Due to its sturdy workmanship and German stainless steel construction, you'll become a professional removing bones and skinning meat with this knife.

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