Boning Knife Uses

From breaking down a whole chicken to removing the bark from a pineapple to coring out cupcakes, the boning knife has many uses in the kitchen.
From breaking down a whole chicken to removing pineapple bark, shaping cakes and coring out cupcakes, the boning knife has many uses in the kitchen.

Zwilling J.A. Henckels Professional S Flexible Boning Knife 5.5-in

Opinel Les Forgés 1890 filleting knife 13 cm, 002290

This boning knife is great for use in restaurant kitchens, culinary schools, and delis. The sharp, curved blade allows you to easily separate any type

Schraf 6 Red Narrow Stiff Boning Knife with TPRgrip Handle

The 2 Best Boning Knives of 2024, Tested & Reviewed

How to Use a Boning Knife to Cut Apart Chicken Carcass - Globalkitchen Japan

PROFESSIONAL S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.

Zwilling J.A. Henckels Professional S Fillet Knife 7-in

Features and Benefits of a Boning Knife

Fissman Boning Knife KITAMI 15cm - Slicer, Utility, Cutter Knife

Fissman Boning Knife KITAMI 15cm - Slicer, Utility, Cutter Knife

Honesuki v.s. Flexible Boning Knife - BONING KNIFE SUPER COMPARISON