κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction - ScienceDirect

Benoit CAPRIN - Pilote projet R&D Chimie du végétal - GATTEFOSSÉ

Gels, Free Full-Text

Emerging Ionic Soft Materials Based on Deep Eutectic Solvents

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

A schematic illustration of the sol-gel transition of κ-carrageenan

Observation of the Molecular Weight Change during the Helix−Coil Transition of κ-Carrageenan Measured by the SEC−LALLS Method

Benoit CAPRIN - Pilote projet R&D Chimie du végétal - GATTEFOSSÉ

Benoit CAPRIN - Pilote projet R&D Chimie du végétal - GATTEFOSSÉ

Fernande DA CRUZ-BOISSON, French National Centre for Scientific Research, Paris, CNRS, IMP - UMR5223

Emerging Ionic Soft Materials Based on Deep Eutectic Solvents

Xavier Morelle (@xavier_morelle) / X

Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration - Li - 2023 - Journal of the Science of Food and Agriculture - Wiley Online Library

Fernande DA CRUZ-BOISSON, French National Centre for Scientific Research, Paris, CNRS, IMP - UMR5223