Food Coloring 101: Liquid vs. Gel vs. Powder - LorAnn Oils Blog

Nov 25, 2017 - So what’s the difference between liquid food coloring versus a gel/paste or a powder version? And more importantly, why should you care? Basically the difference between the three types of food coloring is dilution level. Less liquid = more concentrated color.  In general, gel/paste food coloring can be used interchang…

Liquid Food Coloring

Food Colors

All about food coloring

Add a bold, eye-catching pop of color to your signature baked goods with this LorAnn Oils white liquid gel food coloring. The concentrated, water-soluble coloring is the perfect addition to any recipes that aren't exclusively fat-based, for a vibrant color that won't add too much moisture or cause separation in your specialty mixtures. With a creamy, pure white color, this gel food coloring will bring your desserts to life with a burst of brightness.

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