How to use butcher paper. #brisket#smoker#tuckitrollit#165

How to use butcher paper. #brisket#smoker#tuckitrollit#165-175degrees#butcherpaper#wildcountrymeats

Secrets of Smoker Butcher Paper: 5 Tips for Using

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How to use butcher paper. #brisket#smoker#tuckitrollit#165-175degrees#butcherpaper#wildcountrymeats

Butcher Paper Brisket

Texas Pink Paper Brisket

Don't wrap until you get a good bark = 10 hours on a 8 lb brisket, and then butcher paper for 4 hrs to bring to temp. Crunchy yet chewy outside, melt

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How to use butcher paper. #brisket#smoker#tuckitrollit#165-175degrees#butcherpaper#wildcountrymeats

Should You Wrap Brisket Before or After Stall - Pitmaster's Dilemma