How I initiated my new stove with a delicious stir-fry. Check out my stove shopping tips and the recipe.
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About the Book 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night.
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