Chef Thomas Keller's Puck Cake - Food & Beverage Magazine

Chef Thomas Keller's "Puck Cake" Yield: 24 Chocolate Cups You’ll need 24 silicone muffin cups and 2 lbs tempered dark chocolate. NOTE: Bouchon Bakery used
Chef Thomas Keller's Puck Cake Yield: 24 Chocolate Cups You’ll need 24 silicone muffin cups and 2 lbs tempered dark

NBC Sports Group Parners With Thomas Keller And His Award-Winning Bouchon Bakery - Food & Beverage Magazine

Chef Thomas Keller's Puck Cake - Food & Beverage Magazine

NBC Sports Group Parners With Thomas Keller And His Award-Winning Bouchon Bakery - Food & Beverage Magazine

Grand Rapids Magazine November-December 2023 by Grand Rapids Magazine - Issuu

Watch: These Legendary Chefs Will Teach You How to Cook Better at Home – Robb Report

Chef Thomas Keller's Puck Cake - Food & Beverage Magazine

Culinary-Forward Seafood at Eddie V's San Diego - Food & Beverage Magazine

Press News, Ment'or

Winter 2012 (Vol. 38) by Food & Dining Magazine - Issuu

Rum Cake from Thomas Keller's & Sebastien Rouxel's Bouchon Bakery Cookbook - Pratesi Living

Top 10 cake puck recipes ideas and inspiration

July 2018 - Total Food Service by Total Food Service - Issuu

TAVISTOCK RESTAURANT COLLECTION EXPANDS FOOD AND BEVERAGE TEAM TO INCLUDE 13-YEAR THOMAS KELLER PROTÉGÉ AND FORMER BEVERAGE SPECIALIST FROM ASPEN'S THE LITTLE NELL AND CHEFS CLUB - Food & Beverage Magazine