Recovery of value-added products from wastewater using Aqueous Two
Separation and biosynthesis of value-added compounds from food
PDF) Optimization of protein recovery by foam separation using response surface methodology
PDF) Fenugreek (Trigonella foenum graecum) seed protein isolate
Wash water addition on protein foam for removal of soluble
Physical, interfacial and foaming properties of different mung
Optimization and Experimental Design of the Pb2+ Adsorption
Removal and recovery of a cationic surfactant from its aqueous
Foods, Free Full-Text
Processes, Free Full-Text
Processes, Free Full-Text
Foods, Free Full-Text