Squid ink pasta with baby squid - The Spanish Radish

Squid ink pasta is easy to prepare in under 30 mins and not only tastes fantastic, it also looks incredible! Perfect for a dinner party or midweek meal!
Squid ink pasta with baby squid is better known in Spain as ‘Fideua negra’ and can be found most prominently up and down the Mediterranean coast. The Squid Ink flavor is delicious, and best of all, this recipe is quick and very easy to make.  It’s ideal for a midweek dinner or for when you need something fast and flavorsome. Our Squid ink pasta recipe serves 4 people and can be made in around 30 minutes.

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