Why did my fried spring rolls get all bubbly/blistered outside and why wouldn't they brown? I used Vietnamese spring roll wrappers and kept my oil between 325F and 375F. - Quora

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Banh Trang Spring Roll Wrapper, 12 Oz : Grocery

Why do my spring rolls burst open from the centre while frying

What makes spring rolls crispy? - Quora

Vietnamese fried spring rolls (chả giò) - Caroline's Cooking

What is difference between egg roll and spring roll? - Quora

Vietnamese Fried Spring Rolls (Nem Ran/Cha Gio) - Delightful Plate

What is difference between egg roll and spring roll? - Quora

Pan-fried Spring Rolls - The Woks of Life

What are some recipes that use spring roll wrappers? - Quora

Bake Your Way to Extra-Crispy Vietnamese Imperial Rolls

What makes spring rolls crispy? - Quora