Starch digestion is a complex process that begins in the mouth and ends in the guts, all the while releasing glucose that provides energy for all tissues and organs and nutrients for vital gut bacteria.
Polymers, Free Full-Text
Animal Nutrition
The Health Benefits of Resistant Starch
Carbohydrates, Proteins, and Fats - Disorders of Nutrition - Merck
Functional Foods - While they contain more natural sugars, carrots
Starch Digestion by Gut Bacteria: Crowdsourcing for Carbs: Trends
Full article: Recent progress in regulating starch digestibility
Chemical Digestion and Absorption: A Closer Look
Starchy foods: Healthy options, benefits, and what to avoid
Classification of types of resistant starch (RS), food sources
Starch Structure Influences Its Digestibility: A Review