Palm oil production can grow without converting rainforests and

Palm oil, the most important source of vegetable oil in the world, is derived from the fruit of perennial palm trees, which are farmed year-round in mostly tropical areas. The palm fruit is harvested manually every 10 days to two weeks, then transported to a mill for processing, and ultimately exported and made into a dizzying array of products from food to toiletries to biodiesel.

Looking at Oil Palm's Genome for Keys to Productivity - The New York Times

Deforestation & Palm Oil - Sustainable Palm Oil Choice

What is Palm Oil? Facts About the Palm Oil Industry

LIVELIHOODS PALM PROJECT: Reconciling the palm tree with land, farmers & consumers – Livelihoods Funds

Astonishing Facts About Deforestation –

Our love of palm oil is destroying forests. Here's how to use less of it.

Your Supermarket is Selling Rainforest Destruction! Get the Facts On Palm Oil and the US Snack Food Industry. - The Understory - Rainforest Action Network

Palm oil now biggest cause of deforestation in Indonesia

Land, Free Full-Text

Oil palm in the 2020s and beyond: challenges and solutions, CABI Agriculture and Bioscience

Palm Oil Was Supposed to Help Save the Planet. Instead It Unleashed a Catastrophe. - The New York Times

Palm Oil Production in Brazilian Threatens NDPE Commitments - Chain Reaction Research

Finding the recipe for a larger, greener global rice bowl