Cemile ŞAHINER KIŞLA, Researcher, Master of Science, Ankara University, Ankara, Department of Biochemistry (Faculty of Pharmacy)

Methylglyoxal-derived hydroimidazolone, MG-H1, increases food

Filiz BAKAR ATES, Professor (Associate), Assoc.Prof.

Neslinur Ceren CENGİZ - Anadolu Üniversitesi - İstanbul, Türkiye

Methylglyoxal-derived hydroimidazolone, MG-H1, increases food

Filiz BAKAR ATES, Professor (Associate), Assoc.Prof., Ankara University, Ankara, Department of Biochemistry (Faculty of Pharmacy)

Hulya TEZEL, PhD Student, Master of Science

Earn a Biochemistry-Molecular Biology degree at DeSales University

Filiz BAKAR ATES, Professor (Associate), Assoc.Prof.

Department of Biochemistry and Biotechnology

Filiz BAKAR ATES, Professor (Associate), Assoc.Prof.

Methylglyoxal-derived hydroimidazolone, MG-H1, increases food

Salim NESELIOGLU, Professor (Associate)

Filiz BAKAR ATES, Professor (Associate), Assoc.Prof., Ankara University, Ankara, Department of Biochemistry (Faculty of Pharmacy)

Salim NESELIOGLU, Professor (Associate)

Gaye Öztürk - Master Thesis Student - Hacettepe Üniversitesi