The Ancient Andean Tradition of Eating Clay May Have Helped To

Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes, which are rich in toxic chemicals.
Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes, which are rich in toxic chemicals.

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Natural dyeing is a beautiful yet tedious procedure.The majority of natural dyes we use are vegetable dyes from pl…

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