Nettle (Urtica Dioica) is a native food and herbaceous perennial with edible, nutritious leaves. They are a high-protein, low-calorie source of essential nutrients, minerals, and vitamins.
Stinging Nettles: Harvesting, Cooking and Recipes - Forager
Stinging Nettle 200 Seeds (Urtica dioica) Heirloom Open pollinated
Stinging Nettle (Urtica Dioica) - 100 Seeds - Southern Seed Exchange
California Nettle, Urtica dioica ssp. gracilis