Sourdough Baking Journal: I like soft pretzels and I cannot lye

Recipe: After looking over a bunch of sourdough soft pretzel recipes I chose to follow the recipe of my current go-to sourdough blogger, Food Geek.  I made the following three changes to his original recipe: I used Central Milling's Organic Artisan Bakers Craft Plus flour instead of bread flour, 200g of starter discard instead of…

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I'm probably going to eat all of these myself and feel really guilty for a week - sourdough discard pretzels, taste just like Annie's : r/Sourdough

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Sourdough Baking Journal: I like soft pretzels and I cannot lye

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