It’s impossible to retain the quality of wooden knife handles without first understanding how to properly care for them. When cared for improperly, or not at all, wooden knife handles lose their comfort factor and overall effectiveness. Fortunately, the damage that they so often endure is easily avoidable. Read on to find out how. Avoid the dishwasher Whilst there is a general consensus that knives of any sort shouldn’t be washed in the dishwasher, it’s especially true of those with handles made out of wood. It’s safe to say that dishwashing cycles, no matter what their duration, are an intense process. Unfortunately, the strength of the detergent, the continual stream of water, and the general turbulence within, are all factors that can seriously deform wooden handles. Tied in with the fact that dishwashers are known to reduce the sharpness of blades, we deem them
It’s impossible to retain the quality of wooden knife handles without first understanding how to properly care for them. When cared for improperly, or not
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