What is 'meat glue?' Transglutaminase or thrombian binds pieces of

Want to fake a steak? Then ‘meat glue’ is for you. Transglutaminase, or thrombian, an enzyme use to bind protein, is used in the food industry in order to seamlessly attach smaller piec…

Transglutaminase (Meat Glue): What Is It and Is It Safe?

What is Meat Glue? Is it Safe?

Meat glue: The tricky, sticky, and sometimes icky world of food

Transglutaminase And It's Many Uses

Meat Glue Life in the Foothills

Reconstructed Chicken Thigh Using Activa GS (Transglutaminase

Perfect Duck Breast Using Transglutaminase – Stefan's Gourmet Blog

Transglutaminase (meat glue)

Transglutaminase, aka Meat Glue – Cooking Issues