KYOCERA > Long-lasting high-quality japanese ceramic knives

KYOCERA > Long-lasting high-quality japanese ceramic knives

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Kyocera ceramic knives are available in different series, sizes and handle shapes with an ergonomic, lightweight, ultra-sharp advantage. Kyocera ceramic houseware products will quickly become your favorite knives and tools in the kitchen and home.

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This practical and beautiful knife combo set features two of Kyocera's best selling ceramic knives. A 5.5 inch Santoku and a 3 inch paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables.

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This ceramic knife set includes two common knives used in the kitchen to prepare a fresh meal. The 5.5” santoku is an all-purpose knife for everyday

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This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives.

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