Study evaluates the effects of phenolic compounds in extra virgin

Researchers evaluated the effects of phenolic compounds in extra virgin olive oil on human fibroblasts.

PDF] Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

What is the Actin Cytoskeleton?

Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers - ScienceDirect

Flowchart of the three methods studied to extract the phenolic

Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men - The Journal of Nutrition

Extraction and characterization of phenolic compounds and their potential antioxidant activities

Actomyosin in Muscle Contraction

Extraction and Quantification of Bioactive Phenolic Compounds in Olive Oil by Acid Hydrolysis Method

Actomyosin in Muscle Contraction