Top 9 beef cuts and how to cook them, according to a golf-club chef

Chef Miguel Ortiz, executive chef at Cap Rock Clubhouse in Texas, shares his ranking and preparation technique for 9 common cuts of beef.

All The Cuts Of Beef And How To Cook Them, According To An Expert

Fleming's Steakhouse - Denver Restaurant - Denver, CO

Cuts of Meat All Beginner Chefs Should Know - Pro Restaurant Equipment

The 20 Best Seafood Tips And Tricks From Richard Blais - Exclusive

Slow Cooked “Aussie Lamb” Top Sirloin with House Made Lamb Bacon – Recipes for Club + Resort Chef

A Home Cook's Guide to All the Cuts of Beef to Know

Beef Cooking Guide: Know Your Cuts and Their Best Cooking Methods

How to make the perfect lobster roll, according to a golf club chef

Confidence, nostalgia and whimsy on the menu at Richard Blais's Ember & Rye - The San Diego Union-Tribune

Kitchen Staff Duties and Responsibilities