Handmade Pearls - Step by Step Cake decorating tutorials, Cake

Mar 26, 2017 - 1. Fondant through a pasta machine or rolled even thickness 2. Select appropriate piping tip for size pearls required 3. Lightly dust top of fondant with icing sugar and punch out discs. OK to do a few at a time. 4. Roll each disc in palm of hand to make pearl 5. Place lustre dust on plate (I used Super Pearl a…

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Creates easy-to-apply, full-sphere, string of pearl decorations using an innovative design that opens to release a fully rounded bead chain. Designed for professional cake decorators, hobbyists and novices alike. Flexible, food grade silicone makes these molds easy to use when transferring fondant, gum paste and modeling chocolate pearls borders or beaded decorations to your cake. Can also be used for many types of clays and other moldable artistic materials. Complete instructions provided.

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