Same recipe as below but reduced hydration to 50 percent and used 2 percent dough enhancer - came out bigger and fluffier than ever but maybe a little too soft and fluffy?????

Using Fresh-Ground Whole Wheat Flour (and some highlights from book tour) - Artisan Bread in Five Minutes a Day

White Bread Recipe

How to make Homemade bread that is light and fluffy - Quora

The Best Homemade Glazed Donuts - Mel's Kitchen Cafe

Fluffy Challah Bread - Kickass Baker

What is Dough Conditioner? Benefits, How-To Use, Types, & More

Potatoes are the secret to tender, ultra-soft rolls and bread

Cake Flour vs. Regular Flour, Cake Flour 101

oat and wheat sandwich bread – smitten kitchen

Revealing the Ultimate Secret to Softer, Fluffier Bread that Stays Fresh for Days – Part 1: My Universal Tangzhong Converting Formula

Ultra Fluffy Milk Bread Rolls

The Easiest Whole Wheat Pizza Dough Recipe - Cookie and Kate