Displaying Meat - Help (I want to transition to stainless trays and black butcher paper - any advice from someone thats done it)? : r/Butchery

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Displaying meats and poultries can be challenging if you do not have the right materials to accommodate them properly. As liquids tend to ooze out of

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Butchers Paper is ultra durable and strong; does a superior job trapping smoke while releasing steam Use our superior Pink Butcher Paper for serving,

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