Ice can often be contaminated by a dirty ice bin, unsafe ice handling, airborne contaminants such as dirt and dust, and the water used to make the ice. More often than not, ice contamination is a resu
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Ice Machines and Food Safety - Foodservice Equipment & Supplies
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Ice Machines and Food Safety - Foodservice Equipment & Supplies
Commercial Ice Maker- Commercial ice maker equipped with an intelligent LCD control panel with buttons that are clear at a glance. Machine status is real-time monitored and the auto-detection function reveals operation problems when the machine stops making ice. Remind is also offered when the ice is full. A powerful compressor ensures reliable performance and lower energy consumption lower. Ice storage of 33 lb (15 kg).
VEVOR 110 lb. / 24 Hour Commercial Freestanding Only Food Grade Construction Flake Ice Machine for Seafood Restaurant, Silver