Your Guide To Edible Flowers - Cora & Pate

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Your Guide To Edible Flowers Nothing says springtime in the south like the burst of colorful flowers that appear just as the weather gets warm. If you’re like me, then you love to bring a sampling of nature inside to brighten up your home after a long winter. What you may not know, is that many of these beautiful creations can be used to top off your favorite dishes as well! As garden party season arrives, surprise your guests with their favorite edible flowers on their plate, instead of in a vase! Flowers can be a delicious and beautiful edition to many dishes, but if done improperly can be dangerous. Follow the safety tips below. Edible Flower Safety Tips: Be sure you are eating the correct flower. Some flowers can look similar but are unsafe to eat. Use organic flowers.

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Wild Hibiscus Flowers that are grown organically and picked when the crop is at the peak of condition in shape and size. They have vibrant crimson color and delicious raspberry and rhubarb flavor that goes well with cocktails and desserts. Each flower is hand-packed into the jar to preserve the shape and quality, cooked in the jar and vacuum sealed. Both the flower and syrup are edible and equally delicious.