May 10, 2017 - Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.
Premium Quality: JOERSH gift shapes chocolate molds are made of 100% Food Grade silicone, BPA free, non-toxic, non-stick, heat-resistant and long-last
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