Half-and-half sits quietly next to regular milk and cream in the dairy section, a constant presence that doesn’t seem to be as widely used as its neighbors. Is there something special about it, and how do you use it besides in morning coffee? Half-and-half, also known as half cream in the United Kingdom, is a simple blend of equal parts whole milk and light cream. It averages 10 to 12% fat, which is more than milk but less than light cream.
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