Sauce Magazine - What I Do: Rafia Zafar, author and foodways scholar

Dr. Zafar discusses food politics and her experiences, from cooking with her grandmother in Harlem to her job as one of famed New York City food emporium Dean & DeLuca’s first employees.

Washington University's Rafia Zafar pieces together African

20 Best-Selling African Cooking eBooks of All Time - BookAuthority

DOC) Constructing the Culinary Consumer: Transformative and

Full article: Soft food as violence cover-up: militarised foods as

Rafia Zafar Department of English

Rafia Zafar Department of English

Categories Department of English

PDF) Constructing the culinary consumer: Transformative and

Our Podcast: “Food &…”

20 Best-Selling African Cooking eBooks of All Time - BookAuthority

southern foodways alliance

Feminist and Food Studies, PDF, Anthropology

Rafia Zafar Department of English