Volcano Cut Beef Shank – Porter Road

If there’s anything we’ve learned since opening, it’s that folks with smokers are always looking for something fun and unique. The Volcano Shank is our newest, and one of our most epic smoking cuts. This cut features a frenched marrow-filled bone and the hard-working shank muscle, which transforms when cooked low and slow. This is NOT a cut for beginners — without much fat and with lots of connective tissue, it takes a special touch, and a lot of time to get this cut to shine. For a detailed tutorial, watch our friend MadScientist BBQ cook them here. 

Beef USDA Choice Shank Cross Cut - 1 Lb - Vons

USDA Choice Beef Top Blade, Boneless, 3x3cm Cube Cut

Taken from the leg of the beef, this cut is perfect slow-cooked in a delicious dish called osso bucco, or it’s also an ideal cut for beef bourguignon.

Beef Shank (Osso Bucco)

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FATTED CALF - 428 Photos & 394 Reviews - 1 Ferry Building, San

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Each order includes:, 1 Volcano Shank (Fore-shank), 4-4.5 lbs, frozen, As fun to say as they are to cook, our Volcano Shanks are cut from the

Randall Lineback Volcano Shank

Central Valley - Beef Shank

Our Grass-Fed Center Cut O Bone Shanks, also known as Osso Bucco, are great for stews and roasts. Richest in flavor when first browned and then cooked

Center Cut O Bone Shank