Glycerin- Overview, Types, Effect, Roles, Benefits, Precaution – Bhumija Lifesciences

What is Glycerin? Glycerin is the oldest moisturiser. It is a colourless, transparent, sticky liquid with a high hygroscopic effect and sweet taste. It has moisturising ingredients that work for the cosmetic and ointments. It is easy to dissolve in the water and can be used with rose water, oil or serum, etc. In the first place, glycerin is a relatively simple component in which oxygen is added to a compound of carbon and hydrogen, and it is called glycerol in academic fields. Glycerin is also known as Glycerol. It may be found in plants, seaweeds, animals, and the human body, where it bonds to other fatty acids, is stored beneath the skin and around internal organs and is utilised for energy as needed. Glycerin is an alcohol that is utilised in a variety of products, including medications, cosmetics, and

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Glycerin: Benefits, Uses and Side effects for skin and health

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