Nori 'Tsukudani' Recipe by Hiroko Liston - Cookpad

Great recipe for Nori 'Tsukudani'. ‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Its name originates from Tsukuda-jima in Tokyo where it was first made in the Edo period. Seaweed 'Tsukudani' can be made with

55 easy and tasty katsuobushi bonito flakes recipes by home cooks - Cookpad

6 easy and tasty okaka recipes by home cooks - Cookpad

8 easy and tasty okaka recipes by home cooks - Cookpad

45 easy and tasty tsukudani recipes by home cooks - Cookpad

6 easy and tasty chirimenjako recipes by home cooks - Cookpad

2,954 easy and tasty japanese fruit recipes by home cooks - Cookpad

45 easy and tasty tsukudani recipes by home cooks - Cookpad

25 easy and tasty tsukudani recipes by home cooks - Cookpad

231 easy and tasty wakame recipes by home cooks - Cookpad

Shiso' Perilla Tsukudani Recipe by Hiroko Liston - Cookpad

45 easy and tasty tsukudani recipes by home cooks - Cookpad

231 easy and tasty wakame recipes by home cooks - Cookpad

30 easy and tasty sardines japanese recipes by home cooks - Cookpad

29 easy and tasty onigiri filling recipes by home cooks - Cookpad

15 easy and tasty fillings for onigiri recipes by home cooks - Cookpad