Tree bark – Nordic Food Lab Archive

by Anna Sigrithur & Avery MacGuireOverviewThis post explores the Scandinavian traditions of using tree bark flours in cooking—in particular the use of birch and pine barks in the cuisines of indigenous Sami culture.Birch Papery white bark, long lean trunks with eye-like knots, the warming sweet smell of the sauna – birch trees (both Betula pubescens…

Nordic Food Lab Archive – 2010-2016

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Tree bark – Nordic Food Lab Archive

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Tree bark – Nordic Food Lab Archive

PDF) Valorization of long-neglected spruce bark and bark-press

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PDF) Valorization of long-neglected spruce bark and bark-press

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