Transglutaminase aka 'Meat glue' - Baby, you've got a stew goin

Transglutaminase, also know as TG is an enzyme that forms covalent bonds between Amino acids glutamine and lysine. Amino acids are organic compounds that are the building blocks of proteins. TG

Chuck Roast Reconstructed

Burnt Ends the Sous-Vide way!!!

Sous-Vide) Does Diameter affect Thermal Diffusion?

Veal Mortadella (Sous-Vide)

Meat Glue - The Hidden Ingredient In Your Food - Gluten Free Society

Quotes - Baby, you got a stew going.

Oxtail Ragù over Polenta (Sous-vide)

Painted Hills Ribeye Steak

Transglutaminase aka 'Meat glue' - Baby, you've got a stew goin

Salumi filetto di manzo

Chuck Roast Reconstructed

Surf and turfuckit: let's glue four types of meat together

Salumi filetto di manzo