Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. German knives are renowned for their durability. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
TOJIRO FUJITORA DP 3-Layer Gyuto Chef Knife 210mm FU-808
Leather Strop with Polycarbonate Base – Burrfection Store
Leather Strop for Final Fine Finishing
Tojiro Leather Knife Strop
Bread knife Tojiro F-737 23.5cm for sale
Shell Cordovan Ultimate Leather Strop – Burrfection Store
Looking for a strop? The best strops tested and in stock!
Stropping a Tojiro DP Petty Knife - Video
TOJIRO JAPAN » Blog Archive » Natural Leather Strop
TOJIRO Fujitora DP 3-Layer Sujihiki Knife with Stainless Steel
Treated myself to some new work knives. Tojiro shirogami gyoto and
TOJIRO JAPAN » Blog Archive » TOJIRO HAMMERED Chef Knife 180mm