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100% organic Natural thickener: Kappa Carrageenan food grade powder is widely used as a natural thickening agent and perfect fit for all your culinary
Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute for Gelatin - Kosher (8 Oz)
Kappa carrageenan is prized for its ability to form clear, non-elastic gels as well as its thickening properties. This natural additive is derived from red seaweed, and is a must-have for molecular gastronomy. Use it with dairy to create gels, or add to breads to boost volume while increasing density. Kappa carrageenan can also be used in vegan cooking, replacing animal-based gelatin and improving the texture of house-made plant-based cheese.
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Kappa Carrageenan Powder 8 oz - for Vegan Mozzarella Cheese, Non-GMO. Refined Food Grade - New
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Introducing Kappa Carrageenan Powder Unflavored, your secret ingredient for culinary excellence. Derived from red seaweed, this natural thickening agent is the perfect addition to your kitchen toolkit. With its unique gelling properties, Kappa Carrageenan is the go-to choice for chefs and home cooks looking to elevate their dishes.
Kappa Carrageenan Powder, for Vegan Cheese, Non-GMO. Refined Food Grade. 8 oz Bag.