Food Science: The Science Behind Nonstick Cooking Spray

Food Science: The Science Behind Nonstick Cooking Spray

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Nonstick cooking sprays like Pam and Mazola are convenient to use and boast fat-free cooking. But these products have also always seemed to us like one of those strange slightly-mystical products akin to Bac-Os bacon bits or pre-grated Parmesan cheese in a can. Just what the heck is nonstick cooking spray?!From what we can tell, most nonstick cooking sprays are simply an oil (usually canola) thinned out with water.

DIY Baking Spray! Eric shows you how. #diy #baking #howto #foodscience

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Food Science: The Science Behind Nonstick Cooking Spray

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