by Adeena Sussman A potent, surprisingly versatile flavor blossoms in the pastry kitchen. Growing up, my familiarity with rose water was limited to my grandmother Anne’s medicine cabinet, where a tiny blue bottle of the stuff shared shelf space with her Emeraude perfume. It was occasionally dabbed behind her ears or splashed into the bathwater
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is used to cleanse unwanted energy. Place a few drops into your bath water or simply use as perfume. It makes a wonderful floor wash too by
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