Duck fat! Scoop it out of the bird, render it down, and enjoy the next time you cook with fat/oil, and make sure to give it a go with duck in cast iron or any sort of confit !
Hanukkah's a-Coming: Geese Are Getting Fat - The New York Times
Duck Fat Fries are crispy on the outside and soft and tender on the inside.
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Duck Fat Fries Recipe
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