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Sticky-Rice Tamales with Chorizo Recipe - Tatsu Aikawa, Takuya Matsumoto
At Kemuri Tatsu-Ya in Austin, the Sticky-Rice Tamales with Chorizo use rice, not masa, and are filled with crispy shiitakes and crumbly Mexican chorizo. Get the recipe at Food & Wine.
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Sticky-Rice Tamales with Chorizo Recipe - Tatsu Aikawa, Takuya Matsumoto
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Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin - The New York Times
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Sticky-Rice Tamales with Chorizo Recipe - Tatsu Aikawa, Takuya Matsumoto
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The 12 Best New Restaurants in America - Eater
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The 12 Best New Restaurants in America - Eater
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