This salad is based on a dish I enjoyed in Provence, where fresh apricots were stuffed with cream cheese, almonds, sultanas, blanched nettles, herbs and Picodon.
Arugula Apricot Salad with Grapes, Marcona Almonds & Goat Cheese
Palm Springs Date Salad with Goat Cheese and Candied Pecans
Purple Kale and Pansy Salad Purple vegetables, Edible flowers recipes, Herb salad
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Spring Greens and Grilled Goat Cheese Salad with Rose Petal Jelly
Palm Springs Date Salad with Goat Cheese and Candied Pecans
Goat Cheese with Edible Flowers and Honey - Goodtaste with Tanji
Herb Infused Vinegars from @Laura, Family Spice