What You’ll Need: 8 Paper Disposable Cups (cut to hold 4 ounces) 8 oz. Coconut Oil (25%) 9.6 oz. Palm Oil (30%) 8 oz. Olive Oil (25%) 6.4 oz. Sweet Almond Oil (20%) 4.5 oz. Sodium Hydroxide Lye 10.5 oz. Distilled Water 1.7 oz. Pumpkin Souffle Fragrance Oil Titanium Dioxide Disposable Frosting Bag Used Coffee Grounds MOLD […]
Pumpkin Spice Latte Soap - All Natural DIY - Pink Fortitude, LLC
Cold Process Soaps Archives - Teach Soap
Pumpkin Souffle
The Natural Soap Chef: Making Luxurious Delights from Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte: 9781612430621: Barto, Heidi Corley: Books
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Pumpkin Souffle Cold Process Soap Tutorial - Teach Soap
Pumpkin Souffle
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