Sodium Alginate – Club Chocolate

Thickens or forms soft gels. Most commonly used for spherification in conjunction with a calcium.

Thickens or forms soft gels.
Most commonly used for spherification in conjunction with a calcium.

Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz : Baking Thickeners : Grocery & Gourmet Food

Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels - ScienceDirect

Sodium Alginate - Natural Thickener for Culinary Use – Cape Crystal Brands

Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz : Grocery & Gourmet Food

Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz : Baking Thickeners : Grocery & Gourmet Food

Sodium Alginate - Natural Thickener for Culinary Use – Cape Crystal Brands

Turn recipes into a work of art with Sodium Alginate Powder by Cape Crystal. A welcome addition to professional and home kitchens working with

Cape Crystal Brands Sodium Alginate Powder for Chefs and Cooks, 16-oz

Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels - ScienceDirect

Martellato 20GU005 Polycarbonate Half-Shell Chocolate Mold, Makes 24 Cup-Shaped Pieces : Home & Kitchen

Sodium Alginate - Natural Thickener for Culinary Use – Cape Crystal Brands