Smoked Spicy Beef Sticks Recipe, Bradley Smokers, Electric Smokers

This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but then add 10-15% beef or pork fat.
This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but pay attention to this. If you’re using venison, add 10-15% beef or pork fat. As for the casings, it’s possible to use sheep or collagen cases, 17-19 mm. Smoke them for 1 1/2 – 2 hours at a cabinet temperature of 150°F-160°F. Then bump the cabinet temperate up to 175°F until internal temperature measures 152°F. At this temperature, you will have a fresh snack stick style. Or you can continue until you reach your desired dryness, or dehydrate further for Slim Jim like dryness.

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