There are many types of pork, all of which have delicious possibilities. In my videos, you may have seen pork belly burnt ends and pork mac n’ cheese, for example. Today, we’ll explore making a smoked pork shank that’s downright yummy.
Pulling Pork with Chef Cuso 🍖🍖 BTW, I do wrap in tin foil at 180F, I forgot to record it, sue me - - Follow @chefcuso for more recipes 🤙 - -, By Chef Cuso
Cooking Products – Cuso Cuts
Chef Cuso's Merchandise and Knives – Cuso Cuts
Chef Cuso's Merchandise and Knives – Cuso Cuts
Pork: Smoked Center Cut Chops
Pulling Pork with Chef Cuso 🍖🍖 BTW, I do wrap in tin foil at 180F, I forgot to record it, sue me - - Follow @chefcuso for more recipes 🤙 - -, By Chef Cuso
Cuso Cuts
Chef Cuso's Merchandise and Knives – Cuso Cuts
Smoked Pork Shank – Cuso Cuts
Cooking Products – Cuso Cuts
Chef Cuso's Merchandise and Knives – Cuso Cuts
Pulling Pork with Chef Cuso 🍖🍖 BTW, I do wrap in tin foil at 180F, I forgot to record it, sue me - - Follow @chefcuso for more recipes 🤙 - -, By Chef Cuso