Smoke-braised whole beef shank

Author: Martin EarlAt time of writing, it is a cold, biting January day here at ThermoWorks— the kind of day that makes you want to hunker down, read some cookbooks, and eat something warm, hearty, and comforting. What is one to do? Go outside and smoke-braise a beef shank, of course! Beef shank target temp: […]

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Smoke-braised whole beef shank

consist of the bone and meat of the lower part of the upper leg. Most folks aren’t aware of the incredible culinary and nutritional benefits that

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