Cortona 20 lb. Small Shells (2/10) – Feeser's Direct

LONG CUT NOODLE"Shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety, and in various sizes -typically ridged outside with a smooth interior. The shell shape of the pasta allows the sauce to adhere to it better than most other pasta shapes. Excellent with lighter sauces such as
LONG CUT NOODLEShells or seashells is a type of pasta. It is usually sold in the plain durum wheat variety, and in various sizes -typically ridged outside with a smooth interior. The shell shape of the pasta allows the sauce to adhere to it better than most other pasta shapes. Excellent with lighter sauces such as a light tomato, or Arrabiata, as well as with chunkier vegetables where they may be cradled in the shell's cavity making for easier eating. Less than a half inch wide;ideal for soups & mac'n'cheese.Item Information Pack: 2 Size: 10# Storage Type: Dry Preparation4-6 qts of water per 1 lb. pasta. Bring to rolling boil and add pasta. Sitr vigorously 15 seconds. Cook to recommended cook time. Drain pasta into prepared ice bath. Rinse with cold water and shake dry. Add vegetable oil to coat. Pasta can be stored up to 24 hours under refrigerated conditions.** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.

De Cecco Semolina Pasta, Small Shells No.52, 1 Pound (Pack of 5) : Italian Pasta : Grocery & Gourmet Food

LONG CUT NOODLERotini are a triple helix/corkscrew shaped pasta approximately 1.5 long and 3/8 in diameter. Rotini originated from Northern Italy

Cortona 20 lb. Rotini (2/10)

LONG CUT NOODLERotini are a triple helix/corkscrew shaped pasta approximately 1.5 long and 3/8 in diameter. Rotini originated from Northern Italy

Cortona 20 lb. Rotini (2/10)

Cortona 20 lb. Small Shells (2/10) - Feesers

Cortona

LONG CUT NOODLESpaghetti is a 10 long, thin, cylindrical pasta of Italian and Sicilian origin. Traditionally, most spaghetti was 20 inches long, but

Cortona 20 lb. 10 Thin Spaghetti (2/10)

LONG CUT NOODLELinguine is like fettuccine, 10 inches long, but elliptical in section rather than flat. It is wider than spaghetti, about 4 mm, but

Cortona 20 lb. 10 Linguine (2/10)

CVA Paramount™ ELR Loading Tip, AC1722

FRENCH MINI BAGUETTE - Feesers

Taco Marine F42-2500WHSS White, Stainless Steel, Nylon 2-1/2 Round, Latch-tite