Item: Kyocera Ceramic Chefs KnifePrice: $69.95 Overall Impression: Lightweight and easy to care for. Excels at chopping hard vegetables and herbs. The idea of a knife that stays razor-sharp for months — even years! — has a lot of appeal to me as a home cook whose knives seem to be in constant need of honing and resharpening.
Knives with ceramic blades (zirconium oxide) are 50% harder than metal and retain their sharp edge 10 times longer than average knives. Blade is
NEW Kyocera Ceramic Chef’s Knife with Black Handle FKR-180C-N Blade Length 18.0cm/7’’
Our Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won’t rust, and are ultra-lightweight and easy to clean. The gracefully curved handle provides comfort and total control in the hand. Packaged in an elegant gift box for gift-giving.
Kyocera Black Ceramic 4-Piece Micro Serrated Steak Knife Set
Tools & Equipment Product Reviews & Recommendations, Page 39
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Kyocera ceramic knives - Kitchen & dining
Kyocera ceramic knives - Kitchen & dining
Lightweight & Sharp: Kyocera Ceramic Chefs Knife
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Knives & Cutlery, Page 5
Culinary Companion: Explore the world of Kyocera ceramic knives with Kyocera's Revolution 5.5” Ceramic Santoku Knife, tailored for cooks seeking
Kyocera Revolution Series Ceramic Santoku, Chef Knife for Your Cooking Needs, 5.5”, Red
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Knives & Cutlery, Page 5
Product Review, Page 78